Our Menu
From the Sea
Raw
Kusshi Oysters
$5.00/per oyster
Sea Bream Sashimi
$24.00
Ponzu, Shiso, Wasabi Root
Yellowtail Crudo
$24.00
Spiced Buttermilk Nage, Sorrel
Local Bluefin Tuna
$26.00
Vadouvan, Crispy Onions, Brown Butter
Tuna Tartar Tostada
$22.00
Avocado, Cilantro, Salsa Macha
Ora King Salmon Crudo
$24.00
Miso, Apple, Nori
Loup de Mer Carpaccio
$28.00
Black Olive Oil, Lemon, Capers
From the Sea
Lightly Touched
Sablefish in Salt & Vinegar
$24.00
Dill Salad, Crème Fraiche
Kaluga Caviar
$95.00
1oz, Cultured Cream, Corn Blinis
Bay Scallop Ceviche
$22.00
Charred Lemon, Fresno, Rice Puff
From the Sea
Cooked
Lobster Bisque
$16.00
Crawfish Croquette, Prawn Oil • Add Trout Roe +$20
Maryland Style Baked Crab Dip
$22.00
Spiced Country Crackers
Crispy Scallop Cake
$22.00
House Tartar, Lemon
Salads
Ceasar Salad
$18.00
Savory Crumbs, Parmigiano • Add Anchovies +$8
Little Gem Salad
$16.00
Citrus, Radish, Chive Vinaigrette
Pasta
Angel Hair Pasta
$32.00
XO Sauce, Octopus • Add Trout Roe +$20
Lobster Baked Manicotti
$36.00
Ricotta, Americaine Sauce
Entree
Local Halibut
$38.00
Cioppino Broth, Fennel
Market Fish
$38.00
Beurre Blanc, Trout Roe
Butcher’s Steak
$45.00
Watercress, Chimichurri, Anchovy Butter
Dry Aged Cheeseburger
$24.00
Black Garlic, Caramelized Onions, Potato Bun • Add Fries +$7
Tuna Steak “Au Poivre”
$40.00
Charred Onion, Mushroom
Sides
Herb Roasted Oyster Mushrooms
$14.00
Grilled Rye Sourdough
$6.00
Add Anchovies +$8
Old Bay French Fries
$8.00
Chips & Dip
$10.00
Add Caviar +$45 • Add Trout Roe +$20
Texas Corn Bread & Honey Butter
$8.00
Charred Greens in Chili Almond Crunch
$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.