About us

Welcome to Koast, a vibrant new seafood destination in Los Angeles, created by Chef Kevin Meehan and the acclaimed team behind the Michelin-starred Kali. Located on Melrose Avenue, Koast offers a fresh, elevated take on coastal dining, blending the highest quality local seafood with bold, seasonal flavors. Inspired by the bounty of the Pacific Ocean and the relaxed yet refined energy of California’s coastline, Koast is designed to be an inviting space where guests can enjoy exceptional food in a warm, welcoming atmosphere. The menu showcases sustainably sourced seafood, creative small plates, and carefully crafted dishes that highlight the purity and freshness of each ingredient. Chef Kevin Meehan, known for his meticulous attention to detail and dedication to California cuisine, brings his culinary expertise to Koast, crafting a menu that is both approachable and innovative. Whether you’re joining us for a casual meal, a celebratory dinner, or simply drinks and fresh oysters at the bar, Koast delivers a dining experience that feels both special and effortlessly enjoyable. Join us at Koast for a taste of the sea, where quality, sustainability, and hospitality come together to create an unforgettable culinary journey.