Our Menu
From the Sea
Raw
Morro Bay Oysters
$30.00/for 6
Little Neck Clams
$20.00/for 6
Sea Bream Sashimi
$24.00
Ponzu, Shiso, Wasabi Root
Yellowtail Crudo
$24.00
Spiced Buttermilk Nage, Sorrel
Spanish Yellowfin Tuna
$26.00
Vadouvan , Crispy Onions, Brown Butter
Tuna Tartar Tostada
$22.00
Avocado, Cilantro, Salsa Macha
Salads
Ceasar Salad
$18.00
Savory Crumbs, Parmigiano
Little Gem Salad
$16.00
Citrus, Radish, Chive Vinaigrette
Pasta
Angel Hair Pasta
$32.00
XO Sauce, Octopus
Lobster Baked Manicotti
$36.00
Ricotta, Americaine Sauce
From the Sea
Lightly Touched
Sablefish in Salt & Vinegar
$24.00
Dill Salad, Crème Fraiche
White Sturgeon Caviar
$95.00
1oz Cultured Cream, Corn Blinis
Salmon Gravlax Pastrami Style
$22.00
Pickled Cucumber, Schmear
Bay Scallop Ceviche
$22.00
Charred Lemon, Fresno, Rice Puff
Entree
Local Vermillion Rock Cod
$38.00
Cioppino Broth, Fennel
Market Fish
$38.00
Beurre Blanc, Spigarello Greens
Grilled Prawns
$40.00
Thyme Butter, Preserved Lemon
Hanger Steak
$45.00
Watercress, Chimichurri, Anchovy Butter
Dry Aged Cheeseburger
$24.00
Black Garlic, Caramelized Onions, Potato Bun
From the Sea
Cooked
Scallop Chowder
$16.00
Celery Root, Bacon
1 Maryland Style Baked Crab Dip
$22.00
Spiced Country Crackers
Crispy Scallop Cake
$22.00
House Tartar, Mustard Frills
Jumbo Shrimp Cocktail
$28.00
Sides
Herb Roasted Oyster Mushrooms
$14.00
Bread and Butter
$6.00
Old Bay French Fries
$10.00
Chips & Dip
$10.00
Texas Corn Bread & Honey Butter
$8.00
Charred Greens in Chili Almond Crunch
$12.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.